Make a reservation
0782 588 593
Opening hours
II- VII
12:00 - 15:00, 18:00 - 00:00

Food and drinks menu

Starters
5,000Thai Fish Cake
9,900Rock Shrimp Tempura
7,500Deep Fried Tilapia
11.000SALT AND PEPPER PRAWNS
lightly coated with sesame
9,900CRISPY PRAWN ROLL
with sweet chili dip
13,000PRAWN, CALAMARI AND TILAPIA TEMPURA
served with light soy sauce
4,000SALT AND PEPPER VEGETABLES (V)
tossed in fresh Oriental herbs and spices
4,000VEGETARIAN SPRING ROLLS (V)
with a sweet chili dip
3,500SPICY POTATOES (V)
fried in sesame infused chili garlic oil
6,000LETTUCE WRAPS
Chicken
4,500LETTUCE WRAPS (V)
Vegetables
7,500HONEY SIMSIM
minced chicken and prawns in honey, soy and sesame
5,500GARLIC WINGS
wok fried in sweet and sour sauce
5,500CHICKEN SATAY
with peanut sauce
5,500SPICY CHICKEN WINGS
wok fried in soy sauce
5,000THAI CHICKEN ROLLS
with a sweet chili dip
7,000Vietnamese Duck Rolls
with hoi sin sauce
6,500CRISPY DUCK ROLLS
with hoi sin sauce
Sushi
7,500shake maki (6pieces)
salmon roll
9,000crunshy prawn roll (8pieces)
prawn, cream cheese, crunchies, sesame seeds, topped with mayo
7,500smoked salmon roll (6pieces)
with smoked salmon
3,500tamago maki (6pieces) (V)
egg omelet
9,500philadelphia salmon rolls (8pieces)
with cream cheese, salmon and cucumber
6,500philadelphia rolls (8pieces) (V)
with cream cheese
6,500california rolls (8 piecse) (V)
fusion of seasonal vegetables
9,500spicy tempura rolls (8pieces)
prawn tempura, cucumber,avocado, chili garlic sauce and sesame seeds
6,500firecrackers (8pieces) (V)
mushroom, avocado, cucumber and spring onion
9,000spicy tina roll (8pieces)
spicy tuns, avocado and crucnhies
7,500tuna roll (6pieces)
with spring onion
9,500dynamite (8pieces)
with salmon and tuna
9,500Futamaki (8pieces)
avocado and cucumber (v) 6,500, salmon, tuna, avocado and cucumber
10,800mixed sashimi (9 pieces)
tuna, salmon, squid
5,500sashimi
with tuna 7,000 , with salmon 8,000 , with squid 7,000 , with prawn 8,000 , with beef (thin sliced beef)
3,000salmon sushi (2 pieces)
2,800ika (squid) sushi (2 pieces)
3,000tuna sushi (2 pieces)
3,000smoked salmon sushi (2 pieces)
3,000ebi sushi (2 pieces)
prawn
1,500tamago sushi (2 pieces)
egg omelet
9,500hawaiian roll (8pieces)
prawn, mango, avocado, cucumber, topped with prawn
9,500summer roll (8pieces)
smoked salmon, prawn, avocado, topped with mayo
14,500mixed platter 2 (10 pieces)
tuna roll, tuna sashimi, salmon sashimi, prawn maki, salmon sushi and tuna sushi
12,500mixed platter 1 (8 pieces)
tuna sashimi, salmon sashimi, prawn sushi, crunchy prawn roll, smoked salmon sushi
4,800california sakada ebi (1 pieces)
prawn, lettuce, cucumber, avocado and mayo
4,600tuna temaki (1 piece)
with spring onion
4,800salmon temaki (1 piece)
with spring onion
2,400tamago temaki (1 piece)
egg omelet
4,800squid temaki (1 piece)
with spring onion
4,800smoked salmon temaki (1 piece)
4,800Ebi Temaki (1 piece)
with prawns
Dim Sum
6,000Beef Dumpling
8,000MONEYBAGS
wrap in wonton pastry deep fried with sweet chili dip 8 pieces chicken, beef
14,000DIM SUM PLATTER 2
coriander, chicken dumpling, jade dumpling, beef shumai, spicy chicken bun and prawn wonton
14,000DIM SUM PLATTER 1
hargau, chinese chive, spicy vegetable, chicken shumai, honey beef bun and seafood roll
10,000SEAFOOD ROLL
in seaweed wrapper
6,000BEEF SHU MAI
beef wrap in wonton pastry
6,000CHICKEN SHU MAI
chicken wrap in wonton pastry
6,000CHICKEN DUMPLING
chicken in pastry fried
10,400PRAWN WONTON
tiger prawns in wonton pastry
6,000SPICY CHICKEN BUN
in a white fluffy bun
3,500JADE DUMPLING (V)
spinach & French bean in pastry steamed
6,500HAR GAU
tiger prawns & bamboo shoots in translucent white pastry
6,500CHINESE CHIVE
tiger prawns and Chinese chive in translucent white pastry
6,500CORIANDER
tiger prawns and coriander in translucent white pastry
3,500SPICY VEGETABLE (V)
diced vegetable in rice vermicelli in crystal wrapping
6,000HONEY BEEF BUN
in a white fluffy bun
Signature Dishes
4,200SPINACH (V)
topped with crispy garlic
4,200SEASONAL GREENS (V)
stir fried broccoli and string beans in light soy sauce
7,800MONGOLIAN BEEF
beef cooked Mongolian style with onion leeks
7,800SIZZLING GINGER BEEF
with black bean
7,500CHICKEN TERIYAKI
7,800BEEF BRISKET
with mushroom soy sauce
12,000SOY WHOLE CHICKEN
whole chicken deep fried with soy sauce
7,500LEMON CHICKEN
11,800DRY RED CHILI WITH CASHEWNUTS
)with chicken (8,000) with prawns
11,800THAI RED CURRY
Vegetarian (v) (5,000) with chicken (7,500) with beef (7,800) with prawns
7,500SWEET AND SOUR
Oriental vegetables with Szechuan sauce (v) (4,600) chicken (7,500) tilapia
11,800THAI GREEN CURRY
vegetarian (v) (5,000) with chicken (7,500) with beef (7,800) with prawns
7,000RED CHILI CHICKEN
with crisp Thai basil
7,800CHILI BEEF
lightly coated and tossed in sweet chili
7,800SHREDDED BEEF
Szechuan style
7,000CHICKEN IN BLACK BEAN
with Chinese broccoli and five spice
7,000SIZZLING DICED CHICKEN
wok fried with oyster mushroom
4,200BUTTON MUSHROOMS (V)
stir fried in spicy teriyaki
5,500SIZZLING TOFU (V)
with five spice sauce
12,000KING PRAWNS
stir fried in five spice, soy and spring onion
30,000WHOLE LOBSTER
wok fried with spinach and french beans
9,500BABY SQUID
tossed in chili, garlic, Asian herbs and green peppercorn
7,500GOLDEN TILAPIA
tossed in oyster sesame and green pepper
8,000FISH PACKETS
Steamed tilapia with coconut milk and lemongrass 8, 000 wrapped in foil
7,000Thai Green Curry Tilapia
7,000Thai Red Curry Tilapia
7,500 Orange Chicken
7,800Stir Fry Beef With Spinach
5,500Fried Tofu
7,500Kung Pao Chicken
7,800Beef With Brocoli
Salad
6,000Asian Chicken Salad
7,000TUNA SALAD
marinated with sesame and wasabi soy
6,000CRISPY DUCK
with Asian greens, orange and shredded beetroot tossed in a hoi sin dressing
5,800LARB
chicken mince seasoned with herbs, shallot, lemon grass, chili and lime juice
3,800GREEN PAPAYA (V)
with tomatoes, roasted peanut and lemon dressing
Soup
5,500BEEF NOODLE SOUP
5,200HOT AND SOUR SOUP
Vegetarian (V) (4,500) with chicken
5,000CHICKEN WITH SWEETCORN
8,800TOM KHA
with mushrooms, seasoned with coconut cream, galangal, chili and lime (v) (4,800) with chicken (6,000) with prawns
8,500TOM YUM
with mushrooms, flavored with lemon grass, chili, kaffir leaves and lemon (v) (4,500) with chicken (5,500) with prawns
5,500CHICKEN NOODLE SOUP
Noodles
11,500PAD THAI
rice noodles with lime juice and chili tossed with sprouts and spring onions (V) (5,500) with chicken (7,000) with prawns
4,400SHANGHAI (V)
stir fried with Chinese vegetables and mushrooms
5,000ZEN NOODLES WITH CHICKEN
egg noodles infused with chili garlic oil
3,800ZEN NOODLES (V)
egg noodles infused with chili garlic oil
Rice
5,000Yang Chow Rice
5,000SEAFOOD MIXED RICE
Rice fried with prawns and calamari
2,500GARLIC RICE (V)
4,000CHILLI CHICKEN RICE
stir fried with shitake mushrooms in light soy sauce
3,000SHANGHAI (V)
egg fried with Chinese vegetables and mushrooms
2,000ZEN (V)
jasmine rice
Dessert
5,000FRUIT PLATTER
4,800CHOCOLATE MOUSSE
3,500BANANA SPLIT
4,500MANGO CREPE
4,000ASSORTMENT OF ICE CREAM
4,500TEMPURA ICE CREAM